I had a delicious salad at a cafe recently and decided to recreate it at home as I so often do.
So – armed with butternut squash, peppers, onion, garlic, sun dried tomatoes, feta cheese, pine nuts and salad I got down to work.
– par boil the squash
– cut onions, peppers and garlic
– strain the squash, mix with onions, pepper and garlic, drizzle in oil and slow bake for 30 minutes
– prepare rest of salad, lay the table, cut the bread, pour the wine
– when your vegetables are cooked to perfection, spoon them onto the salad, add on the cubed feta, pine nuts and sundried tomatoes, drizzle with a stressing of your choice and serve
Enjoy and share your recipes!